Our Menu
Starters
Mozzarella Sticks
$12.00
with marinara sauce
Chicken Tenders
$14.00
Buffalo Wings
$17.00
with celery & bleu cheese
Zesty Fried Crispy Calamari
$16.00
with marinara sauce
Macaroni & Cheese
$14.00
with bechamel sauce
Crispy Bang Bang Shrimp
$18.00
with Chipotle Aioli
Chef's Nachos
$17.00
Homemade chilli, melted cheddar cheese, guacamole, sour cream, pico de gallo
Loaded Baked Potato
$14.00
Topped with chili and cheddar.
Onion Rings
$12.00
With chipotle aioli
Quesadilla
$12.00
Stuffed with cheese, sauteed onions & peppers. Served with salsa & sour cream.
French Onion Soup
$12.00
Rich broth with caramelized onions, topped with melted cheese and a slice of toasted bread.
Bowl of Chilli
$16.00
Melted cheddar & Jack cheese, mixed peppers, green scallions
Soup of the Day
$10.00
Mini Beef Sliders
$20.00
With melted American cheese, pickle, cherry tomato and fries
House Made Guacamole
$16.00
With crispy corn tortilla chips
Salads
Add: Grilled Chicken $8 | Grilled Steak $14 | Crispy Chicken $8 | Salmon $12
House Salad
$12.00
Large mixed greens, carrots, tomatoes, onions, peppers, cucumbers. Choice of dressing: vinaigrette, blue cheese, Russian or ranch. Option to add Chicken, Salmon, Sliced Steak
Caesar Salad
$13.00
Romaine lettuce, shaved parmesan, croutons, Caesar dressing. Option to add Chicken, Salmon, Sliced Steak
Wedge Salad
$16.00
Iceberg lettuce, grape tomato, onion, crumbled blue cheese, bacon bits, blue cheese dressing
Mediterranean Chopped Salad
$17.00
Cucumber, grape tomato, red onion, peppers, black olives, romaine, feta cheese & oregano vinaigrette
Burgers & wraps
Finnegan's Wake Burger
$19.00
8oz. freshly ground sirloin.
Chef's Angus Burger
$23.00
Crispy apple wood bacon, melted blue cheese, topped with onion rings
Impossible Burger
$20.00
Sauteed onions, mushrooms and avocado
Cajun Chicken Wrap
$17.00
Lettuce, tomato, onion, mozzarella cheese, chipotle aioli
Sandwiches
Turkey Club
$18.00
Sliced turkey, bacon, lettuce, tomato, mayo on white toast.
Dubliner Grilled Cheese
$15.00
Melted cheddar cheese with ham, tomato and onion
Finnegan's Wake Steak Sandwich
$22.00
Sauteed onions, peppers, Swiss cheese, horseradish sauce
Salmon B.L.T.
$20.00
Fresh avocado & wasabi aioli on toasted whole wheat
Crispy Chicken Sandwich
$17.00
On ciabatta with pickle and chipotle aioli
Grilled Chicken Sandwich
$17.00
On ciabatta with melted mozzarella, tomato and pesto
Pub Specials
Bangers & Mash
$20.00
Grilled sausage with whipped potato, sauteed onion and gravy
Chicken Pot Pie
$22.00
Classic Chicken Pot Pie topped with Puff Pastry.
Shepherd’s Pie
$24.00
Ground sirloin, onion, carrots, celery, green peas, with brown sauce, mashed potato and scallion crust
Fish & Chips
$24.00
Battered cod with french fries. Served with tartar sauce.
Entrées
Fettuccini Veggie Pasta Fettuccini Veggie Pasta
$18.00
Sauteed mixed vegetables (onions, peppers, tomato), shredded parmesan cheese, pinot grigio wine sauce and fresh basil
Lobster Ravioli
$28.00
Vodka pink sauce, spinach, green peas, parmesan cheese
Pan Seared Salmon Filet
$28.00
With roasted fingerling potato, grilled asparagus and buerre blanc sauce
Roast Vermont Turkey
$23.00
With stuffing, mashed potato and vegetable medley
Chicken Francese
$26.00
Egg dipped chicken breast, Pinot grigio, lemon sauce, sauteed mixed vegetables and whipped potato
Grilled N.Y. Strip Steak
$35.00
Crispy wedge potatoes, grilled asparagus, cognac peppercorn sauce
Sides
Mashed Potato
$8.00
Silky-smooth whipped potatoes with a touch of butter and seasoning.
French Fries
$8.00
Sauteed mixed vegetables
$10.00
Desserts
Apple Pie
$12.00
Key Lime Pie
$11.00
New York Style Cheese Cake
$11.00
Chocolate Mousse Cake
$11.00
Brownie
$11.00
Menu
Brunch served Saturdays and Sundays 11:30AM - 4PM. All Breakfast served with Complimentary Mimosa or Bloody Mary.
Irish Breakfast
$18.00
Irish sausage, American bacon, ham, Irish pudding and 3 eggs any style served with a toasted English muffin. (+$2 Irish Baked Beans)
Corned Beef Hash
$18.00
Homemade corned beef hash, topped with your choice of egg served with a toasted English muffin
Steak & Eggs
$20.00
Sirloin Steak topped with eggs any style and served with French fries
Eggs Benedict
$18.00
Toasted English muffin topped with fresh ham, poached egg and Hollandaise sauce served with French fries
Eggs Florentine
$18.00
Poached egg, fresh sauteed spinach and Hollandaise sauce with a toasted English muffin
Avocado Toast
$18.00
Wheat toast with avocado, topped with your choice of egg
Finnegan's Omelet
$18.00
Omelet with fresh ham and cheddar cheese served with a toasted English muffin
Veggie Omelet
$18.00
Omelet with fresh spinach, sauteed mushrooms and onions served with a toasted English muffin
Finnegan's Breakfast Wrap
$18.00
American Bacon, avocado, scrambled egg and melted American cheese in a flour tortilla wrap served with French fries
Sides
Dinner Salad
$5.00
Bacon
$3.00
French Fries
$5.00
Irish Baked Beans
$2.00
Irish Sausages
$4.00
Menu items may vary based on availability
Lunch Specials
Availability may vary | Come and check out our daily menu board for additional Chef’s specials!
Tuna Melt Deluxe
with French fries
Ham and Cheese Panini
with fresh mozzarella cheese and basil with French fries
Grilled Chicken Pesto Panini
with Swiss cheese and avocado with French fries
Cobb Salad
with bacon, chicken, eggs, avocado, tomato & blue cheese
Ham & Cheese Omelette
with English Muffin or French Fries
Grilled Salmon over Caesar Salad
Irish Style Chicken Curry with Rice
Spaghetti with Meatballs
Chicken Parmesan on Hero
with French fries
Dinner Specials
All include vegetable and choice of Potato or Rice unless specified | Come and check out our daily menu board for additional Chef’s specials!
Monday
Prime Rib Au Jus | Chicken Marsala | Grilled Atlantic Salmon | Baked Half Chicken
Tuesday
Braised Short Ribs | Savoury Meatloaf | Chicken Parmesan over Bed of Linguine
Wednesday
Braised Lamb Shank Osso Buco with Mashed Potatoes | Shrimp Scampi over Linguine | Chicken Louie
Thursday
Corned Beef and Cabbage with Boiled Potatoes | Chicken Piccata | Stuffed Chicken Breast
Friday
Calves Liver with Onions | Chicken Cordon Bleu | Loin Lamb Chops
Saturday
Shrimp Pasta Primavera | Chicken Francaise | BBQ Baby Back Ribs
Sunday
Stuffed Loin of Pork | Chicken in Cream Sauce with Spinach over Bed of Linguini | Grilled Boston Scrod